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Celebrating 50 Years of Winemaking at Balgownie Estate
Saturday 16 November 2019
From 11 am – 4 pm
Discover the historic spirit of Bendigo’s oldest working winery as it celebrates 50 years of winemaking.
- Enjoy cellar door tastings including our museum release wines
- Delicious locally sourced tasting boards
- Live music
- Lawn games
- Tasting competition ‘Guess the Masked Wine’
- Cheese tastings
“We want to invite all of the local Bendigo community to come and celebrate with us – meet the people and the characters behind the winery, sample some stunning wine and celebrate us being part of the local Bendigo community for the past 50 years” said Tony Winspear – Balgownie Estate’s Chief Winemaker.
The restaurant will be open for a la carte lunch bookings with a limited menu.
Come and join us as we celebrate 50 years of history as one of the pioneers of commercial winemaking!
Wine Blending Masterclass
2 pm – 4 pm
Meet the winemakers in an exclusive Wine Blending Masterclass held in our iconic Barrel Room. An absolute must-do ‘Bucket List’ Experience for Foodies and Wine Buffs! The winning team receives a bottle of their blue ribbon blend, with additional prizes for Most Creative Label Name and the wooden spoon equivalent – The Bottom of the Barrel.
General Public: $40
Platinum Club: $30
Anniversary Gala Dinner
Onsite Restaurant at 6 pm
The indulgent four-course Gala Dinner is a must for any wine-lover and is the perfect chance for both foodies and wine connoisseurs alike, to meet with the winemakers and hear all about the pairing of wines to food and the colourful and rich history behind the Balgownie wines and estate.