Balgownie Estate Gala Dinner Menu

Balgownie 50th Anniversary logo FINAL colour (002)

Four Course Gala Dinner at Balgownie Estate Winery Bendigo


Gin cured ocean trout en croute
Duck croquettes, truffle mayonnaise
NV Cuvee Sparkling



Chicken and guinea fowl galantine, trompette de mort mushrooms, baby leeks, white truffle oil
2017 Bendigo Estate Chardonnay
2011 Bendigo Estate Chardonnay



Roasted ‘Everything Wagyu’ porterhouse, swiss brown mushroom, sautéed spinach, centre block shiraz jus
Shared side – glazed baby carrots, lyonnaise potatoes, rocket, walnut and parmesan salad
2002 Estate Shiraz
2017 Estate Shiraz


To Finish

A selection of speciality cheeses


Bendigo Festival


$125 per person

Bookings essential.

Call to book at (03) 5449 6222

Book Online