Balgownie Estate Gala Dinner Menu

Balgownie 50th Anniversary logo FINAL colour (002)

Four Course Gala Dinner at Balgownie Estate Winery Bendigo

Canapes

Gin cured ocean trout en croute
Duck croquettes, truffle mayonnaise
Pissaladiere
NV Cuvee Sparkling

 

Entrée

Chicken and guinea fowl galantine, trompette de mort mushrooms, baby leeks, white truffle oil
2017 Bendigo Estate Chardonnay
2011 Bendigo Estate Chardonnay

 

Main

Roasted ‘Everything Wagyu’ porterhouse, swiss brown mushroom, sautéed spinach, centre block shiraz jus
Shared side – glazed baby carrots, lyonnaise potatoes, rocket, walnut and parmesan salad
2002 Estate Shiraz
2017 Estate Shiraz

 

To Finish

A selection of speciality cheeses

 

Bendigo Festival

 

$125 per person

Bookings essential.

Call to book at (03) 5449 6222

Book Online